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An appleNutritional Related Research
     Publications

 

170 records were found.
 
•  Ha, MH; Lee, DH; Son, HK; Park, SK; Jacobs, DR Jr. Association between serum concentrations of persistent organic pollutants and prevalence of newly diagnosed hypertension: results from the National Health and Nutrition Examination Survey 1999-2002.  J Hum Hypertens  23:274-286,  2008

•  Thompson, R; Bandera, E; Burley, V; Cade, J; Forman, D; Freudenheim, J; Greenwood, D. Jacobs, DR Jr; Kalliecharan, R; Kushi, L; McCullough, M; Miles, L; Moore, D; Moreton, J; Rastogi, T; Wiseman, M. Reproducibility of systematic literature reviews on food, nutrition, physical activity and endometrial cancer.  Public Health Nutr  6:1-9,  2007

•  Lee, DH; Lee, IK; Porta, M; Steffes, M; Jacobs, DR Jr. Relationship between serum concentrations of persistent organic pollutants and the prevalence of metabolic syndrome among non-diabetic adults: results from the National Health and Nutrition Examination Survey 1999-2002.  Diabetologia  50:1841-1851,  2007

•  Ha, MH; Lee, DH; Jacobs, DR Jr. Association between serum concentrations of persistent organic pollutants and self-reported cardiovascular disease prevalence: results from the National Health and Nutrition Examination Survey, 1999-2002.  Environ Health Perspect  115:1204-1209,  2007

•  Jacobs, DR Jr.; Tapsell, LC. Food, not nutrients, is the fundamental unit in nutrition.  Nutrition Review  65:439-450,  2007

•  Lim, JS; Lee, DH; Park, JY; Jin, SH; Jacobs, DR Jr. A strong interaction between serum gamma-glutamyltransferase and obesity on the risk of prevalent type 2 diabetes: results from the Third National Health and Nutrition Examination Survey.  Clin Chem  53:1092-1098,  2007

•  Lee, DH; Lee, IK; Jin, SH; Steffes, M; Jacobs, DR Jr. Association between serum concentrations of persistent organic pollutants and insulin resistance among non-diabetic adults: Results from the National Health and Nutrition Examination Survey 1999-2002.  Diabetes Care  30:622-628,  2007

•  Neumark-Sztainer, D. Eating Among Teens: Do family mealtimes make a difference for adolescent nutrition?  New Directions for Child and Adolescent Development  111:91-105,  2006

•  Lee, DH; Lim, JS; Song, K; Boo, Y; Jacobs, DR Jr. Graded associations of blood lead and urinary cadmium concentrations with oxidative-stress-related markers in the U.S. population: results from the third National Health and Nutrition Examination Survey.  Environ Health Perspect  114:350-354,  2006

•  Robien, K; Levin, R; Pritchett, E; Otto, M. American Dietetic Association: Standards of practice and standards of professional performance for registered dietitians (general, specialty, and advanced) in oncology nutrition care.  J Am Diet Assoc  106:946-951,  2006

•  O'Dougherty, M; Harnack, L; French, S; Story, M; Oakes, J; Jeffery, R. Nutrition labeling and value size pricing at fast-food restaurants: a consumer perspective.  American Journal of Health Promotion  20:247-250,  2006

•  Solomon, S; Harnack, L. Availability of nutrition information on menus at major chain table-service restaurants.  Journal of the American Dietetic Association  106:1012-1015,  2006

•  Jacobs, DR, Jr. Challenges in Research in Nutritional Epidemiology.  In: Nutritional Health: Strategies for Disease Prevention, Book Series NUTRITION AND HEALTH.  Eds: Wilson, Temple and Jacobs, The Humana Press, New Jersey:25-36,  2006

•  Stang, J; Story, M; Feldman, S. Nutrition and the pregnant adolescent.  International Journal of Childbirth Education  20:4-11,  2005

•  Rydell, S; French, SA; Fulkerson, JA, Neumark-Sztainer, D; Gerlach, AF; Story, M; Christopherson, KK. Use of a web-based component of a nutrition and physical activity behavioral intervention with Girl Scouts.  Journal of the American Dietetic Association  105:1447-1450,  2005

•  Lytle, LA. Nutrition education, behavioral theories, and the scientific method: Another viewpoint.  Journal of Nutrition Education and Behavior.  37:90-93,  2005

•  Fulkerson, JA; Himes, JH; French, SA; Jensen, S; Stewart, C; Story, M; Ensrud, KE; Fillhouer, S; Jacobsen, K. Bone outcomes and technical measurement issues of bone health among children and adolescents: Considerations for nutrition and physical activity intervention trials.  Osteoporosis International  15:929-941,  2004

•  Reynolds, KD; Bishop, DB; Chow, CP; Xie, B; Nebeling, L; Perry, C. Contrasting mediating variables in two 5-A-Day nutrition intervention programs.  Preventive Medicine  39:882-893,  2004

•  Himes, JH; Jacobs, DR. Food-based nutrition education and hygiene can improve the growth of stunted children.  British Journal of Nutrition  91:657-659,  2004

•  Lytle, LA Kubik, MY Nutritional issues for adolescents  Best Practice and Research Clinical Endocrinology and Metabolism  102:S8-S12,  2003

•  Lytle, LA Nutritional issues for adolescents  J Am Diet Assoc  103:S8-S12,  2002

•  Arts, ICW; Jacobs Jr., DR; Folsom, AR Dietary catechins and cancer incidence: The Iowa Women's Health Study in Nutrition and Lifestyle: Opportunities for Cancer Prevention  Int Agency Res Canc  IARC Publication No. 156:353-355,  2002

•  Fernandez, ID; Himes, JH; de Onis, M Prevalence of nutritional wasting in populations: Building explanatory models using secondary data  Bull World Health Organ  80:282-291,  2002

•  Story, M; Lytle, LA; Birnbaum, AS; Perry, CL Peer-led, school-based nutrition education for young adolescents: Feasibility and process evaluation of the TEENS study  J Sch Health  72:121-127,  2002

•  Schmitz, KH; Lytle, LA; Phillips, GA; Murray, DM; Birnbaum, AS; Kubik, MY Psychosocial correlates of physical activity and sedentary leisure habits in young adolescents: The Teens Eating for Energy and Nutrition at School Study  Prev Med  34:266-278,  2002

•  Krinke, UB The role of nutrition in healthy aging  Minn Med  85:34-39,  2002

•  Arts, ICW; Jacobs, DR, Jr.; Folsom, AR. Dietary catechins and cancer incidence: The Iowa Women's Health Study ini Nutrition and Lifestyle: Opportunities for Cancer Prevention.  IARC Scientific Publication No. 156, International Agency for Research on Cancer, Lyon, France  Eds: E. Roboli and R. Lambert:353-355,  2002

•  Lytle, LA; Fulkerson, JA Assessing the dietary environment: Examples from school-based nutrition interventions  Pub Health Nutr  5:893-899,  2002

•  Lytle, LA; Perry, CL Applying research and theory in program planning: An example from a nutrition education intervention  Health Promot Pract  2:68-80,  2001

•  Swensen, AR; Harnack, LJ; Ross, JA Nutritional assessment of pregnant women enrolled in the Special Supplemental Program for Women, Infants, and Children (WIC)  J Am Diet Assoc  101:903-908,  2001

•  Messina, M; Lampe, JW; Birt, DF; Appel, LJ; Pivonka, E; Berry, B; Jacobs, DR, Jr. Reductionism and the narrowing nutrition persepective: Time for reevaluation and emphasis on food synergy.  Journal of the American Dietetic Assocation  101:1416-1419,  2001

•  Jacobs Jr., DR Nutrition discussion forum  Brit J Nutr  86:543-544,  2001

•  Lytle, LA; Gerlach, S; Weinstein, A Conducting nutrition education research in junior high schools: Approaches and challenges  J Nutr Educ  33:49-54,  2001

•  Kubik, MY; Lytle, LA; Story, M A practical, theory-based approach to establishing school nutrition advisory councils  J Am Diet Assoc  101:223-228,  2001

•  Brown, JE; Carlson, M Nutrition and multifetal pregnancy  J Am Diet Assoc  100:343-348,  2000

•  Slavin, JL; Jacobs, D; Marquart, L Grain processing and nutrition  Crit Rev Food Sci Nutr  40:309-326,  2000

•  Sherwood, NE; Harnack, L; Story, M Weight-loss practices, nutrition beliefs, and weight-loss program preferences of urban American Indian women  J Am Diet Assoc  100:442-446,  2000

•  Rees, JM; Neumark-Sztainer, D; Kohn, M; Jacobson, M Society for adolescent medicine position statement: Improving the nutritional health of adolescents  J Child Family Nurs  3:80-81,  2000

•  Block, G; Miller, M; Harnack, L; Kayman, S; Mandel, S; Cristofar, S An interactive CD-ROM for nutrition screening and counseling  Am J Pub Health  90:781-785,  2000

•  Story, M; Neumark-Sztainer, D; Ireland, M; Evans, T Adolescent health and nutrition: A survey of perceived knowledge and skill competencies and training interests among dietitians working with youth  J Am Diet Assoc  100:362-364,  2000

•  Harnack, L; Story, M; Holy Rock, B; Neumark-Sztainer, D; Jeffery, R; French, S Nutrition beliefs and weight loss practices of Lakota Indian adults  J Nutr Educ  31:10-15,  1999

•  Boult, C; Krinke, UB; Urdangarin, CF; Skarin, V The validity of nutritional status as a marker for future disability and depressive symptoms among high-risk older adults  J Am Geriatr Soc  47:995-999,  1999

•  Brown, JE; Murtaugh, MA Exploring myths about nutrition and pregnancy outcome  Perinatology  1:305-316,  1999

•  Harnack, L; Stang, J; Story, M Soft drink consumption among US children and adolescents: Nutritional consequences  J Am Diet Assoc  99:436-441,  1999

•  Brown, JE Maternal nutrition and the fetal origins hypothesis  Perinatal Nutr Rep  5:1-2,  1999

•  Rees, JM; Neumark-Sztainer, D; Kohn, M; Jacobson, M Improving the nutritional health of adolescents - Position statement - Society for Adolescent Medicine  J Adolesc Health  24:461-462,  1999

•  Harnack, L; Block, G; Subar, A; Lane, S Cancer prevention-related nutrition knowledge, beliefs, and attitudes of U.S. adults: 1992 NHIS Cancer Epidemiology Supplement  J Nutr Educ  31:131-138,  1998

•  Kushi, LH; Foerster, SB Diet and Nutrition  In: Chronic Disease Epidemiology and Control, Second Edition. Brownson, RC; Remington, PL;Davis, JR (eds.). American Public Health Association,  :,  1998

•  Neumark-Sztainer, D; Story, M; Resnick, MD; Blum, RW Lessons learned about adolescent nutrition from the Minnesota Adolescent Health Survey  J Am Diet Assoc  98:1449-1456,  1998

•  Haughton, B; Story, M; Keir, B Profile of public health nutrition personnel: Challenges for population/system-focused roles and state-level monitoring  J Am Diet Assoc  98:664-670,  1998

•  Moran, PJ; Welles, SL; Williams, MA The inter-relation of maternal immune competence, HIV-1 viral load, and nutritional status in preventing vertical transmission: An alternative to chemoprophylaxis?  Med Hypotheses  51:389-397,  1998

•  Huang, Z; Himes, JH Nutrition, bone mass and subsequent risk of hip fracture in white women  Am J Hum Biol  10:661-667,  1998

•  Stang, J; Story, M; Kalina, B Nutrition education in Minnesota public schools: Perceptions and practices of teachers  J Nutr Educ  30:396-404,  1998

•  Story, M; Strauss, KF; Zephier, E; Broussard, BA Nutritional concerns in American Indian and Alaska Native children: Transitions and future directions  J Am Diet Assoc  98:170-176,  1998

•  Hartman, T J; McCarthy, P R; Park, R J; Schuster, E; Kushi, L H Results of a community-based low-literacy nutrition education program  J Community Health  22:325-341,  1997

•  Prineas, R J; Folsom, A R; Zhang, Z M; Sellers, T A; Potter, J Nutrition and other risk factors for renal cell carcinoma in postmenopausal women  Epidemiol  8:31-36,  1997

•  Brown, J E; Kahn, E S B Maternal nutrition and the outcome of pregnancy: A renaissance in research  Clin Perinatol  24:433-449,  1997

•  Lytle, LA; Eldridge, AL; Kotz, K; Piper, J; Williams, S; Kalina, B Children's interpretation of nutrition messages  J Nutr Educ  29:128-136,  1997

•  Story, M T; Neumark-Sztainer, D School-based nutrition education programs and services for adolescents  Adolesc Med State Art Rev  7:287-302,  1996

•  Olmstead-Schafer, M; Story, M T; Haughton, B Future training needs in public health nutrition: Results of a national Delphi survey  J Am Diet Assoc  96:282-283,  1996

•  Walker, S P; Grantham-McGregor, S; Himes, J H; Williams, S Adolescent Kingston girls' school achievement: Nutrition, health and social factors  Pro Nutr Soc  55:333-343,  1996

•  Harvey, P W J; Spillman, D A; Perry, C L Stakeholder participation in the development of a nutrition education program at an Australian secondary school  Health Pro J Australia  6:21-27,  1996

•  Brown, J E Caveat emptor to Ellison's "Prenatal nutrition counseling: Two caveats." Letter to the editor  J Am Diet Assoc  96:449-450,  1996

•  Story, M T; Alton, I Adolescent nutrition: current needs and critical issues  Top Clin Nutr  11:56-69,  1996

•  Huang, Z; Himes, J H; McGovern, P G Nutrition and subsequent hip fracture risk among a national cohort of white women  Am J Epidemiol  144:124-134,  1996

•  Neumark-Sztainer, D; Story, M T The use of behavioral theory in nutritional counseling  Top Clin Nutr  11:60-73,  1996

•  Osganian, S K; Nicklas, T; Stone, E J; Nichaman, M; Ebzery, M K; Lytle, L A; Nader, P R Perspectives on the school nutrition dietary assessment study from the Child Adolescent Trial for Cardiovascular Health  Am J Clin Nutr  61:S241-S244,  1995

•  Caulfield, L E; Himes, John H; Rivera, J A Nutritional supplementation during early childhood and bone mineralization during adolescence  J Nutr  125:1104S-1110S,  1995

•  Brozek, J Bibliographical note on behavioral aspects: on the margin of the 50th anniversary of the Minnesota Starvation Nutritional Rehabilitation Experiment  Perceptual Motor Skills  81:395-400,  1995

•  Powell, C A; Walker, S P; Himes, John H; Fletcher, P D; Grantham-McGregor, S M Relationships between physical growth, mental development and nutritional supplementation in stunted children: The Jamaican study  Acta Paediatr  84:22-9,  1995

•  Iszler, Jocelyn; Crockett, Susan; Lytle, Leslie A; Elmer, Psatricia J; Finnegan, John R Jr; Luepker, Russell V; Laing, Brian Formative evaluation for planning a nutrition intervention: Results from focus groups  J Nutr Educ  27:127-132,  1995

•  Luepker, Russell V Lessons from the Minnesota Heart Health Program. In: LWY Cheung, JB Richmond, eds. Child Health Nutrition, and Physical Activity. Champaign, IL: Human Kinetics,    :285-291,  1995

•  Brown, J E Nutrition Now  St. Paul, MN: West Educational Publishing  :,  1995

•  Contento, I; Balch, G I; Bronner, Y; Lytle, L A; Maloney, S K; Olson, C M; Swadener, S S The effectiveness of nutrition education and implications for nutrition education policy, programs and research: A review of research  J Nutr Educ  27:284-418,  1995

•  Meeks Gardner, J M; Grantham-McGregor, S M; Chang, S M; Himes, J H; Powell, C A Activity and behavioral development in stunted and nonstunted children and response to nutritional supplementation  Child Dev  66:1785-1797,  1995

•  Story, M T; Alton, I Nutrition issues and adolescent pregnancy  Nutr Today  30:142-151,  1995

•  Guo, W D; Blot, W J; Li, J Y; Taylor, P R; Liu, B Q; Wang, W; Wu, Y P; Zheng, Wei; Dawsey, S M; Li, B; Fraumeni, J F Jr A nested case-control study of esophageal and stomach cancers in the Linxian nutrition intervention trial  Int J Epidemiol  23:444-450,  1994

•  Story, Mary T (ed) Celebrating the past, shaping the future: Relationships, responsibilities and reform. Forty years of public health nutrition leadership  Proceedings of the National Continuing Education Conference for the Association of State and Territorial Public Health Nutrition Directors and the Association of Faculties of Graduate Programs in Public Health Nutrition. Minneapolis, MN: University of Minnesota,  :,  1994

•  Story, Mary T Nutritional concerns and assessment of adolescents  In: R Tomkins (ed). Current Issues in the Adolescent Patient, Bailliere's Clinical Pediatrics. International Practice Research. London, England: Bailliere Tindall,  :210-228,  1994

•  Story, Mary T Issues and opportunities in public health nutrition  Top Clin Nutr  9:1-3,  1994

•  Hartman, Terryl J; McCarthy, Pamela R; Park, R; Schuster, E R; Kushi, Lawrence H Evaluation of the literacy level of participants in an urban expanded Food and Nutrition Education Program  J Nutr Educ  26:37-41,  1994

•  Splett, Patricia L; Reinhardt, M A; Fleming, P Physicians' expectations for quality nutrition expertise and service in prenatal care  J Am Diet Assoc  94:1375-1380,  1994

•  Hartman, Terryl J; McCarthy, Pamela R; Schuster, E; Park, R J; Kushi, Lawrence H Focus group responses of potential participants in a low-literacy nutrition education program  J Am Diet Assoc  94:744-748,  1994

•  Alton, Irene; Story, Mary T Guidelines for Adolescent Nutrition  DHHS (USPHS), Region V, MCHB. Washington, DC: U.S. Government Printing Office,  :1-61,  1993

•  Potter, John D Colon cancer-Do the nutritional epidemiology, the gut physiology and the molecular biology tell the same story?  J Nutr  123:418-423,  1993

•  Story, Mary T Nutrition guidelines for healthful eating and weight measurement of children and adolescents  In: Proceedings of the Singapore Conference on "A Trimmer Generation: Meeting the Challenge, Healthy Weight Management in Children and Adolescents". Washington, DC: International Life Sciences Institute,  :28-35,  1993

•  Brown, Judith E Preconceptual nutrition and reproductive outcomes  Ann NY Acad Sci  678:286-292,  1993

•  Group, A, of, the, American, Cancer, Society, Research, Workshop, on, Cancer, and, Nutrition, (incl, JD, Potter) Report of Group A of the American Cancer Society Research Workshop on Cancer and Nutrition: Panel on Human Studies  Cancer Res  53:2449s-2451s,  1993

•  Kelder, Steven H; Perry, Cheryl L; Lytle, Leslie A; Klepp, Knut -I Community-wide youth nutrition education: Long-term outcomes of the Minnesota Heart Health Program and the Class of 1989 Study  J Sch Health  63:218-223,  1993

•  Owen, A; Roth-Yousey, L; Splett, Patricia L Organizing nutrition services  In: RT Frankle, AL Owen (eds). Nutrition in the Community. St. Louis, MO: Mosby,  :431-462,  1993

•  Splett, Patricia L Controlling nutrition services for productivity  In: RT Frankle, AL Owen (eds). Nutrition in the Community. St. Louis, MO: Mosby,  :486-528,  1993

•  Grantham-McGregor, S M; Walker, S P; Himes, John H; Powell, C A The effect of nutritional supplementation and stunting on morbidity in young children. The Jamaican Study  Trans R Soc Trop Med Hyg  87:109-113,  1993

•  Brown, Judith E Maternal nutrition and the primary prevention of disabilities  In: T Thomson, S Hupp (eds). Saving Children at Risk. Newbury Park, CA: Sage Publications,  :28-42,  1992

•  Brown, Judith E Maternal nutrition  In: A Owen, R Frankle (eds). Nutrition in the Community. St. Louis, MO: CV Mosby Company,  :104-133,  1992

•  Story, Mary T Nutritional requirements during adolescence  In: ER McAnarney, RE Kreipe, DP Orr, GA Comerci (eds). Textbook of Adolescent Medicine. Philadelphia: WB Saunders Co-Harcourt Brace Jovanovich, Inc,  :,  1992

•  Story, Mary T; Splett, Patricia L, (eds) Politics, power and public health: Nutrition leadership in the 1990s  Proceedings of the Continuing Education Conference for the Association of State and Territorial Public Health Nutrition Directors and Association of Faculties of Graduate Programs in Public Health Nutrition. Minneapolis: University of Minnesota,  :,  1992

•  Trenkner, L L; Achterberg, C L The use of focus groups in nutrition education  J Am Diet Assoc  91:1577-1581,  1991

•  The Treatment of Mild Hypertension Research Group (incl R H Grimm, Jr) The Treatment of Mild Hypertension Study: A randomized, placebo-controlled trial of a nutritional-hygienic regimen along with various drug monotherapies  Arch Int Med  151:1413-1423,  1991

•  Brown, Judith E; Story, Mary T Let them eat cake or a prescription for improving the outcome of pregnancy?: A response to Nutrition During Pregnancy, Parts I and II  Nutr Today  25:18-23,  1991

•  Splett, Patricia L; Story, Mary T Child nutrition: Objectives for the decade  J Am Diet Assoc  91:665-668,  1991

•  Brown, Judith E Everywoman's Guide to Nutrition  Minneapolis: University of Minnesota Press,  :,  1991

•  Keys, Ancel Recollections of pioneers in nutrition: From starvation to cholesterol  J Am Coll Nutrition  9:271-274,  1990

•  Trenkner, L L; Rooney, B; Viswanath, K; Baxter, Judith; Elmer, Patricia J; Finnegan, John R Jr; Graves, K; Hertog, J; Mullis, Rebecca M; Pirie, Phyllis L; Potter, John D Development of a scale using nutrition attitudes for audience segmentation  Health Educ Res  5:479-487,  1990

•  Potter, John D; Graves, K; Finnegan, John R Jr; Mullis, Rebecca M; Baxter, Judith; Crockett, Susan J; Elmer, Patricia J; Gloeb, B D; Hall, N J; Hertog, H; Pirie, Phyllis L; Richardson, S L; Rooney, B; Slavin, J; Synder, M P; Splett, P; Viswanath K The cancer and dietary intervention project: A community-based intervention to reduce nutrition-related risk of cancer  Health Educ Res  5:489-503,  1990

•  Achterberg, C L; Trenkner, L L Developing a working philosophy of nutrition education  J Nutr Educ  22:189-193,  1990

•  Shannon, B; Mullis, R M; Pirie, P L; Pheley, A M Promoting better nutrition in the grocery store using a game format: The Shop Smart game project  J Nutr Educ  22:184-188,  1990

•  Stamler, R; Grimm, RH; Dyer, AR; Talano, JV; Prineas, R; Crow, R; Berman, R; Gosch, FC; Elmer P; Stamler, J Cardiac status after four years in a trial on nutritional therapy for high blood pressure  Arch Intern Med  149:661-665,  1989

•  Leon, G R; Perry, C L; Mangelsdorf, C; Tell, G S Adolescent nutritional and psychological patterns and risk for the development of an eating disorder  J Youth and Adolescence  18:273-283,  1989

•  Crockett, Susan J; Perry, Cheryl L; Pirie, Phyllis L Nutrition intervention strategies preferred by parents: results of a marketing survey  J Nutr Educ  21:90-94,  1989

•  Crockett, Susan J; Mullis, Rebecca M; Perry, Cheryl L; Luepker, Russell V Parent education in youth-directed nutrition interventions  Prev Med  18:475-491,  1989

•  Mullis, R; Pirie, PL Lean meats make the grade: A collaborative nutrition intervention program  J Am Diet Assoc  88:191-195,  1988

•  Crockett, Susan J; Mullis, Rebecca M; Perry, Cheryl L Parent nutrition education: a conceptual model  J Sch Health  58:53-57,  1988

•  Luepker, Russell V; Perry, Cheryl L; Murray, David M; Mullis, Rebecca M Hypertension prevention through nutrition education in youth: a school-based program involving parents  Health Psychol  7:233-245,  1988

•  Stamler, Rose; Stamler, Jeremiah; Grimm, Richard H Jr; Gosch, Flora C; Elmer, Patricia J; Dyer, Alan R; Berman, Reuben; Fishman, Joan; Van Heel, Nancy; Civinelli, Jean; McDonald, Arline Nutritional therapy for high blood pressure. final report of a four-year randomized controlled trial--The Hypertension Control Program  JAMA  257:1484-1491,  1987

•  Brown, JE; Serdula, M; Cairns, K; Godes, JR; Jacobs, DR, Jr.; Elmer, P; Trowbridge, FL. Ethnic group differences in nutritional status of young children from low income areas of an urban county.  Am J Clin Nutr  44:938-944,  1986

•  Klepp, Knut -I; Forster, Jean L The Norwegian Nutrition and Food Policy: an integrated policy approach to a public health problem  J Public Health Policy, December:  :447-463,  1985

•  Kottke, Thomas E; Foels, Jane K; Hill, Cynthia S; Choi, Thomas; Fenderson, Douglas A Nutrition counseling in private practice: attitudes and activities of family physicians  Prev Med  13:219-225,  1984

•  Kottke, Thomas E; Puska, Pekka; Tuomilehto, Jaakko; Nissinen, Aulikki Projected population effects of a nutritional blood pressure intervention on death rates from cardiovascular disease  Ann Clin Res 16, Suppl  43:170-173,  1984

•  Leon, Arthur S General nutritional considerations  In: GR Leon, J Butcher, eds. Treating Eating Disorders: Obesity, Anorexia Nervosa, and Bulimia. Lexington, MA: Lewis,  :70-113,  1983

•  Jeffery, Robert W; Pirie, Phyllis L; Rosenthal, Barbara S; Gerber, Wendy M; Murray, David M Nutrition education in supermarkets: an unsuccessful attempt to influence knowledge and product sales  J Behav Med  5::189-200,  1982

•  Jacobs, David; Farrand, Marilyn E.; Mojonnier, Louise Nutrition in the Multiple Risk Factor Intervention Trial (MRFIT). Background and general descriptions; assessing dietary adherence in MRFIT-- I. Use of a dietary monitoring tool, and II. Food recording as an indication.  J. Amer. Diet. Assoc.  76:347-360,  1980

•  Blackburn, Henry How nutrition influences mass hyperlipidemia and atherosclerosis.  Geriatrics  33:42-46,  1978

•  Keys, Ancel The peripatetic nutritionist. Part II.  Nutrition Today  2:14-19,  1967

•  Keys, Ancel The peripatetic nutritionist. Part I.  Nutrition Today  1:19-24,  1967

•  Keys, Ancel Undernutrition.  IN: Disease of Metabolism G.G. Duncan (ed.)., W.B. Saunders and Co., Philadelphia,  :664-692,  1964

•  Galanos, D.S.; Aravanis, Christ; Dontas, A.S.; Lekos, Demetrios; Keys, Ancel The conditions of nutrition prevailing in Greece. Data from experiments in Crete and Corfu: Protein, fat and carbohydrates.  Chemical Chronicles (in Greek).  27a:121-123,  1962

•  Brozek, Josef; Grande, Francisco Abnormalities of neural function in the presence of inadequate nutrition.  IN: Handbook of Physiology - Neurophysiology III,  :1891-1910,  1960

•  Keys, Ancel Undernutrition.  IN: Diseases of Metabolism, G.G. Duncan (ed.)., Philadelphia: W.B. Saunders Company, 4th edition,  :501-528.,  1959

•  Brozek, Josef; Grande, Francisco Some aspects of changes in the nervous function resulting from inadequate nutrition (in Czech).  Czechoslovak Gastroenterology and Nutrition  12:12-17,  1958

•  Brozek, Josef Nutrition and behavior.  Nutr. Rev.  16:257-258,  1958

•  Brozek, Josef Nutrition and performance.  Nutr. News  21:13,  1958

•  Brozek, Josef Nutrition and behavior: An epilogue.  Amer. J. Clin. Nutr.  5:332-343,  1957

•  Keys, Ancel; Grande, Francisco Role of dietary fat in human nutrition. III-Diet and the epidemiology of coronary heart disease.  Ame. J. Pub. Hlth.  47:1520-1530,  1957

•  Brozek, Josef Physique and nutritional status of adult men.  IN: Body Measurements and Evaluation of Nutritional Status, J. Brozek (ed.)., Detroit, MI: Wayne University Press,  :,  1956

•  Keys, Ancel Recommendations concerning body measurements for the characterization of nutritional status.  Human Biol.  28:111-123,  1956

•  Brozek, Josef Physique and nutritional status of adult men.  Human Biol.  28:124-140,  1956

•  Brozek, Josef; Keys, Ancel Body measurements and the evaluation of human nutrition.  Nutr. Rev.  14:289-291,  1956

•  Keys, Ancel Recommendations concerning body measurements for the characterization of nutritional status.  IN: Body Measurements and Evaluation of Nutritional Status, J. Brozek (ed.)., Detriot, MI: Wayne University Press,  :1-4,  1956

•  Brozek, Josef Body measurements and evaluation of nutritional status.  J. Amer. Diet. Assoc.  32:1179-1183,  1956

•  Brozek, Josef Nutrition and psyche with special reference to experimental psychodietetics.  Amer. J. Clin. Nutr.  3:101-113,  1955

•  Brozek, Josef; Ferber, Edvin Some aspects of nutrition in Yugoslavia.  Nutr. Rev.  13:97-100,  1955

•  Brozek, Josef Nutrition and behavior: Psychologic changes in acute starvation with hard physical work.  J. Amer. Diet. Assoc.  31:703-707,  1955

•  Brozek, Josef Psychological aspects of nutrition with special reference to experimental psychodietetics.  Voeding  16:443-460,  1955

•  Brozek, Josef Nutrition and performance in animals.  Methods for Evaluation of Nutritional Adequacy and Status (A Symposium), National Research Council, Washington, D.C.,  :155-157,  1954

•  Brozek, Josef Measurement of body compartments in nutritional research: Comment on selected methods.  Methods for Evaluation of Nutritional Adequacy and Status, (A Symposium), National Research Council, Washington, D.C.,  :265-280,  1954

•  Brozek, Josef Thigh girth and nutritional status: A comment.  Human Biol.  25:159-162,  1953

•  Brozek, Josef Semistarvation and nutritional rehabilitation: A qualitative case study.  J. Clin. Nutr.  1:107-118,  1953

•  Keys, Ancel Nutrition for the later years of life.  Pub. Hlth Rep.  67:484-489,  1952

•  Keys, Ancel Undernutrition.  IN: Diseases of Metabolism, Garfield G. Duncan (ed.)., Philadelphia: W.B. Saunders Company, 3rd edition,  :573-599,  1952

•  Keys, Ancel Undernutrition, caloric and starvation.  IN: Cyclopedia of Medicine, Surgery and Specialties, Philadelphia: F.A. Davis Company, Vol.  14:553-577,  1952

•  Brozek, Josef Starvation and nutritional rehabilitation: A quantitative case study.  J. Amer. Diet. Assoc.  28:917-926,  1952

•  Brozek, Josef Changes of body composition in man during maturity and their nutritional implications.  Fed. Proc.  11:784-793,  1952

•  Keys, Ancel; Sinclair, Hugh Real nutritional deficiency.  Brit. Med. Bull.  8:262-264,  1952

•  Simonson, Ernst Influence of nutrition on work performance.  Nutrition Fronts in Public Health, Nutrition Symposium Series, No. 3, The National Vitamin Foundation, Inc.,  :72-114,  1951

•  Brozek, Josef Psychology of human starvation and nutritional rehabilitation.  The Scientific Monthly  70:270-274,  1950

•  Keys, Ancel The residues of malnutrition and starvation.  Science  112:371-373,  1950

•  Keys, Ancel Nutrition.  Ann. Rev. Biochem.  18:487-534,  1949

•  Keys, Ancel Cardiovascular effects of undernutrition and starvation.  Mod. Concepts Cardiovasc. Dis.  17:21-22,  1948

•  Keys, Ancel Nutrition in relation to the etiology and the course of degenerative diseases.  J. Amer. Diet. Assoc.  24:281-285,  1948

•  Keys, Ancel Caloric undernutrition and starvation, with notes on protein deficiency.  JAMA  138:500-511,  1948

•  Selling, Lowell S.; Ferraro, Anne S.; Brozek, Josef The psychology of diet and nutrition.  J. Appl. Psych.  31:349-350,  1947

•  Keys, Ancel Human fitness and the state of vitamin nutrition.  Nutr. Rev.  5:129-131,  1947

•  Keys, Ancel Nutrition and capacity for work.  Occup. Med.  2:536-545,  1947

•  Keys, Ancel Nutritional problems of starvation and rehabilitation.  Certified Milk  21:241-242,  1946

•  Simonson, Ernst; Henschel, Austin; Taylor, Henry L.; Keys, Ancel Electrocardiographic changes in different nutritional states.  Fed. Proc.  4:65,  1945

•  Caster, William O.; Condiff, Howard; Mickelsen, Olaf; Keys, Ancel The excretion of pyrimidine and thiamine by man in different nutritional states.  Fed. Proc.  4:85,  1945

•  Keys, Ancel Nutritional news. Starvation studies reveal physical and mental changes.  National Dairy Council  9:5-8,  1945

•  Keys, Ancel Editorial review: the refinement of metabolic calculations for nutritional purposes and the problem of "availability".  J. Nutr.  29:81-84,  1945

•  Keys, Ancel; Mickelsen, Olaf Vitamin nutrition in convalescence and rehabilitation.  Fed. Proc.  3:207-216,  1944

•  Mickelsen, Olaf Laboratory methods of evaluating vitamin nutritional status.  Lancet  63:360,  1943

 

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