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photo of foodThe Exercise & Nutrition Study

 

Meals will vary in carbohydrate, protein and fat content. Here are all the foods you would eat.  
Grains

  • Barley
  • Hamburger Bun - Plain
  • Instant Oatmeal
  • Long Grain White Rice
  • Natural Ovens English Muffin Bread
  • Natural Ovens Whole Grain Bread
  • Rye Krisp
  • Triscuits
  • Wheat Bran - Crude
  • White Dinner Roll

Meat, Fish, Eggs, Nuts, Legumes

  • Breakfast Links
  • Chicken Breast
  • Egg Beaters
  • Egg White
  • Egg Yolk
  • Lentils
  • Orange Roughy
  • Peanuts
  • Soynuts
  • Tofu
  • Tuna
  • Turkey Breast - Deli
  • Walnuts

Spices

  • Basil
  • Garlic
  • Garlic Powder
  • Onion Powder
  • Paprika
  • Parsley
  • Pepper
  • Salt

 

Fruit

  • All Fruit Spread
  • Applesauce - Sweetened
  • Applesauce - Unsweetened
  • Blueberries - Fresh, Frozen
  • Fruit Cocktail - Canned in Juice
  • Fruit Cocktail - Heavy Syrup
  • Mandarin Oranges
  • Peaches - Canned in Juice
  • Peaches - Heavy Syrup
  • Pears - Canned in Juice
  • Pears - Heavy Syrup
  • Raisins

Fats, Oils, Sweets

  • Balsamic Vinaigrette
  • Butter
  • Canola Oil
  • Chocolate Chips
  • Corn Oil
  • Graham Crackers - Plain
  • Italian Dressing - Fat Free
  • Jello - Regular
  • Jelly
  • Margarine - Parkay
  • Mayo - Reg, Light, No Fat
  • Olive Oil
  • Red Wine Vinaigrette
  • Shortbread Cookies
  • White Wine Vinaigrette

Beverages

  • Coffee - Decaf
  • Cran-Apple Juice Drink
  • Grape Juice - Canned
  • Koolaid - Made with Sugar
  • Lemonade Koolaid - Made with
  • Sugar
  • Orange Juice
  • Tea - Herbal

Dairy

  • Cottage Cheese - 4% Fat, Non-Fat
  • Cheddar Cheese - Regular, 2% Fat
  • Milk - 2% Fat, Skim
  • Yogurt - Fat Free

 

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 The University of Minnesota is an equal opportunity educator and employer.              Last modified: Friday April 04 2008