Guidelines for Adolescent Nutrition Services

Edited by Jamie Stang, Ph.D., M.P.H., R.D.
and Mary Story, Ph.D., R.D.

Guidelines for Adolescent Nutrition Services is a comprehensive overview of nutrition issues of teens. Select topics covered in the book include: physical and psychosocial development, obesity, diabetes, hypertension, hyperlipidemia, eating disorders, sports nutrition and children with special health care needs. This work is a collaborative effort by Registered Dietitians from a variety of MCH training programs including Leadership Education in Adolescent Health, Pediatric Pulmonary Centers, Leadership Education in Neurodevelopmental Disabilities, and Nutrition Training programs, and was developed through funding from the Health Resources and Services Administration, Maternal and Child Health Bureau.

Topics are presented in a format that outlines and highlights subjects for easy reference.

To purchase the book (spiral bound) please download an order form.

The book is also available for download in Portable Document Format (PDF). To view these files, you will need the free Adobe Acrobat Reader, available from Adobe's web site.