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Edited by Jamie Stang, Ph.D., M.P.H., R.D.
and Mary Story, Ph.D., R.D.
Guidelines for Adolescent Nutrition Services is a comprehensive overview of nutrition issues of teens. Select topics covered in the book include: physical and psychosocial development, obesity, diabetes, hypertension, hyperlipidemia, eating disorders, sports nutrition and children with special health care needs. This work is a collaborative effort by Registered Dietitians from a variety of MCH training programs including Leadership Education in Adolescent Health, Pediatric Pulmonary Centers, Leadership Education in Neurodevelopmental Disabilities, and Nutrition Training programs, and was developed through funding from the Health Resources and Services Administration, Maternal and Child Health Bureau.
Topics are presented in a format that outlines and highlights subjects for easy reference.
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The book is also available for download in Portable Document Format (PDF). To view these files, you will need the free Adobe Acrobat Reader, available from Adobe's web site.
|Preface Materials||Cover Pages, Table of Contents, Information about Authors|
|Chapter 1||Adolescent Growth and Development||Mary Story and Jamie Stang|
|Chapter 2||Understanding Adolescent Eating Behaviors||Mary Story and Jamie Stang||Chapter 3||Nutrition Needs of Adolescents||Mary Story and Jamie Stang|
|Chapter 4||Nutrition Screening, Assessment, and Intervention||Jamie Stang and Mary Story|
|Chapter 5||Nutrition Education and Counseling||Mary Story and Jamie Stang|
|Chapter 6||Promoting Healthy Eating and Physical Activity Behaviors||Mary Story, Jamie Stang
and Rachel Kossover
|Chapter 7||The Overweight Adolescent||Irene Alton|
|Chapter 8||The Underweight Adolescent||Elisabeth Luder and Irene Alton|
|Chapter 9||Iron Deficiency Anemia||Irene Alton|
|Chapter 10||Hyperlipidemia||Lucy B. Adams|
|Chapter 11||Hypertension||Irene Alton|
|Chapter 12||Eating Disorders||Irene Alton|
|Chapter 13||Body Image and Adolescents||Jillian Croll|
|Chapter 14||Diabetes Mellitis: Type 1 and Type 2||Emily Loghmani|
|Chapter 15||Reproductive Health Issues||Irene Alton|
|Chapter 16||Sports Nutrition||Bonnie Spear|
|Chapter 17||Vegetarian Eating Patterns||Angela Kong and Jamie Stang|
|Chapter 18||Adolescents with Special Health Needs||Janet Horsley Willis|
|Appendix A||Food Sources of Vitamins and Minerals|