Leadership, Education & Training Program (LET)

AdolescentsGuidelines for Adolescent
Nutrition Services

Edited by Mary Story, Ph.D., R.D.
and Jamie Stang, Ph.D., M.P.H., R.D.

A resource for health professionals and educators on nutrition and adolescent services.

The book focuses on clinical application of current knowledge on adolescent services.

Topics are presented in a format that outlines and highlights subjects for easy reference.

The following book chapters are available for download in Portable Document Format (PDF). To view these files, you will need the free Adobe Acrobat Reader, available from Adobe's web site.




Preface Materials:


Chapter 1

Adolescent Growth and Development  

Chapter 2

Uunderstanding Adolescent Eating Behaviors  

Chapter 3

Nutrition Needs of Adolescents  

Chapter 4

Nutrition Screening, Assessment and Intervention  

Chapter 5

Nutrition Education and Counseling  

Chapter 6

Promoting Health Eating and Physical Activity Behaviors  

Chapter 7

The Overweight Adolescent Irene Alton

Chapter 8

The Underweight Adolescent Elisabeth Luder and
Irene Alton

Chapter 9

Iron Deficiency Anemia Irene Alton

Chapter 10

Hyperlipidemia Lucy B. Adams

Chapter 11

Hypertention Irene Alton

Chapter 12

Eating Disorders Irene Alton

Chapter 13

Body Image and Adolescents Jillian Croll

Chapter 14

Diabetes Mellitis: Type 1 and Type 2 Emily Loghmani

Chapter 15

Reproductive Health Issues Irene Alton

Chapter 16

Sports Nutrition Bonnie Spear

Chapter 17

Vegetarian Eating Patterns Angela Kong and
Jamie Stang

Chapter 18

Adolescents with Special Health Needs Janet Horsley Willis







Publications, Reports and Policy Updates on
Maternal & Child Nutrition