Return to: LET : Division of Epidemiology : School of Public Health : U of M Home
Gold University of Minnesota M. Skip to main content.University of Minnesota. Home page. One Stop | Directories | Search U of M  
LET Nutrition Curricula (subhead)
What's inside.

About LET

Graduate Education

Continuing Education
Opportunities

Nutrition Curricula

Publications & Policy

Links


 


let@epi.umn.edu
1300 S. 2nd St.
Suite 300
Minneapolis, MN 55454

This web site and the publications and educational modules that appear on this website were partially supported by the Health Resources and Services Administration, Maternal and Child Health Bureau through grant number T79 MC00007.

 
LET | Nutrition Curricula | Principles of Public Health Nutrition
blueberries

Check your Knowledge

1. Which of the following statements is false?
Clinical dietitians tend to focus on disease treatment while community nutritionists tend to focus on disease prevention.
The target audience for public health nutritionists is the whole community while the target audience for clinical dietitians is the individual.
Clinical dietitians used more community-level and system-level interventions while public health used more individual-level approaches.

2. Which of the following is an example of primary prevention?
Dietary Guidelines for Americans used to plan school lunch menus
Nutrition services for children with special health care needs
Weight loss programs offered through community agencies

3. Where would you most likely find a public health nutritionist?
Hospital or clinic
Meals on wheels or congregate dining program for seniors
State or local health department

4. Label the following nutrition initiative with a level of intervention: Nutrition counseling for persons with elevated cholesterol
individual-level
community-level
system-level

5. Label the following nutrition initiative with a level of intervention: Initiative to increase physical activity opportunities in the community
individual-level
community-level
system-level

6. Label the following nutrition initiative with a level of intervention: Development of standards for folic acid fortification of breads and cereals
individual-level
community-level
system-level

Score =
Correct answers:

Principles of Public Health Nutrition

Overview

FAQs

Nutrition Organizations

Nutrition in the Public Health Agency

Title V: Focus Mothers, Children, & Family

Prevention Strategies

Policy Efforts

Learning Objectives

Teaching & Learning Experiences

Exam Questions

FYI: Resouces & Websites

Powerpoint Presentations

The University of Minnesota is an equal opportunity educator and employer.