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This web site and the publications and educational modules that appear on this website were partially supported by the Health Resources and Services Administration, Maternal and Child Health Bureau through grant number T79 MC00007.

 
LET | Nutrition Curricula | Self Assessment Tool for Public Health/Community Nutrionists

Module 1: Self-Reflection

Introduction

Public health nutrition and community dietetics professionals have a unique and powerful role as a primary source of information for diet, health, and disease prevention. Our training in the relationship between food and health through the lifespan gives us an important opportunity to communicate this information to the public, other members of the health care team, educators, policy makers, and the media.

Self-reflection

In this step of the self-assessment tool, consider what external factors or trends are affecting your professional practice in dietetics and public health. Reflect on where you are in your public health career and where you'd like to be in the future. Consider your:

  • past accomplishments
  • current professional roles, responsibilities, or interests, and your ability to perform them,
  • future professional roles or responsibilities you'd like to have,
  • future directions of public health, the dietetics profession, and how they relate to you

Take a few minutes to imagine what your life will look like in the future. Be reasonable, but also creative.

Five years from now:

Ten years from now:

Fifteen years from now:

Based on the previous exercise, list 3-4 career goals for yourself:


References

Commission on Dietetic Registration. Professional Development Portfolio. Professional Development Resource Center. Available: http://www.cdrnet.org/pdrcenter/portfolioTOC.htm. Accessed: 5 March 2007.

Council on Linkages between Academia and Public Health Practice. Core Competencies for public health professionals. Available: www.trainingfinder.org/competencies/list_levels.htm. Accessed: 15 November 2006.

Public health/community nutrition Practice Group. Self-Assessment tool for public health nutritionists. American Dietetic Association. 1988.

The role of dietetics professionals in health promotion and disease prevention. Journal of the American Dietetic Association. 2002;102:1680-1687.

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