let@epi.umn.edu
1300 S. 2nd St.
Suite 300
Minneapolis, MN 55454
This web site and the publications and educational modules that appear
on this website were partially supported by the Health Resources and
Services Administration, Maternal and Child Health Bureau through grant
number T79 MC00007.
Public health nutrition and community dietetics professionals have a unique and powerful role as a primary source of information for diet, health, and disease prevention. Our training in the relationship between food and health through the lifespan gives us an important opportunity to communicate this information to the public, other members of the health care team, educators, policy makers, and the media.