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Leadership, Education and Training Program

in Maternal & Child Nutrition

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The Leadership, Education and Training (LET) Program in Maternal & Child Nutrition provides graduate education and training and continuing education programs for Registered Dietitians, nutritionists and other health professionals who are interested in developing a specialization in maternal and child nutrition.

RSS MCH Nutrition Trainee Blog

  • Arizona State University: Maternal and Child Health Grantee's Meeting February 7, 2020
    This past week, the Arizona State University TRANSCEND group attended the Maternal and Child Health Grantee’s meeting in Washington D.C. We were excited to network with our fellow grantees from the seven other programs in the MCH Training network and learned a lot while we were there!  One of our favorite parts of the two-dayContinue […]
  • UTK Former Trainee Spotlight: Alexandra Alford January 27, 2020
    Alexandra Alford is a registered and licensed dietitian in Atlanta, GA. She earned her Bachelor of Science in Human Ecology with a concentration in Dietetics at the University of Maryland Eastern Shore (UMES) in Princess Anne, MD. Alexandra then attended the University of Tennessee (UT) in Knoxville, TN to earn her Master of Science inContinue […]
  • UTK Trainee Spotlight: Emily Wojtowicz October 26, 2019
    Emily is a 1st year student and trainee at the University of Tennessee, pursuing a PhD in Community Nutrition.  Emily received her Bachelor of Science degree in Nutrition and Dietetics from the University of Arizona. Then, she went on to complete a combined dietetic internship and Master of Science program at Case Western Reserve University (CWRU)Continue […]
  • Promoting Healthy Weight Colloquium 3.0: A Socio-Ecological Perspective – Healthful Food Access October 1, 2019
     Julianne is a first year Master’s student at University of Tennessee, Knoxville pursuing a degree in Public Health Nutrition. She hopes to work with medically underserved children and sustainable food systems. She holds a Bachelor’s degree from University of Dayton in Dietetics, Food and Nutrition.  On Friday, September 27th, the University of Tennessee’s MCH Nutrition LeadershipContinue […]
  • UTK Trainee Spotlight: Sa’Nealdra Wiggins August 26, 2019
    Sa’Nealdra is a 4th year doctoral student at the University of Tennessee pursuing a degree in Nutritional Sciences in hopes of impacting women and girls of color as it pertains to dietary quality. She currently holds a degree in Health Education-Public Health from Middle Tennessee State University.       This summer I completed aContinue […]

Check back in 2019 for information about the Summer 2019 National Maternal and Infant Nutrition Intensive Conference

Leadership, Education & Training Program in Maternal & Child Nutrition

1300 S. 2nd St. Suite 300
Minneapolis, MN 55454
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