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Local Policies to Restrict High-Alcohol Malt Liquor & Fortified Wine
In 2008 we conducted a telephone survey of alcohol control officials in the 100 largest cities and metro areas in the U.S. in order to learn which cities had adopted local policies to restrict the sale of high-alcohol malt liquor and fortified wine. This site presents the results of that survey. The information was current as of September, 2008. A few policies from cities not in the survey have since been added. We encourage you to contact us at alcoholpolicy@umn.edu if you have additional information on these or other local policies aimed at restricting the sale of high-alcohol malt liquor and fortified wine.
This work is funded by the U.S. Centers for Disease Control and Prevention as part of the larger study, “Policies to Restrict High-Alcohol Content Beverages,” Rhonda Jones-Webb, DrPH, Principal Investigator, Traci Toomey, PhD and Toben Nelson, ScD, Co-Investigators, Pat McKee, MA and Mark Miazga, JD, Project Coordinators.
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